
Dry Fermented Cassava Placali made from fresh premium cassava. A traditional West African couscous main, made from fermented raw cassava with a slightly sour taste that goes well with your favourite savouries and spicy dishes for spice lovers. Hand made from natural produce, easy to make at home, ready in a few minutes. No additives, GMO, Sugar, Gluten, dairy & Gelatine. A fermented healthy side dish option with a slightly sour taste.
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